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NIH Record - National Institutes of Health

Pathogenic Tau and Cognitive Impairment Are Precipitated by a High-Salt Diet

High levels of dietary salt can activate a pathway in the brain to cause cognitive impairment, according to a new study. The paper, which was published in Nature, shows that this effect is not due to a loss in blood flow to the brain as originally thought, but rather to clumps of a protein linked to several forms of dementia in humans.

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