NIH Leaders, OD Staff Serve Dinner at the Children’s Inn
Several NIH leaders and staff from the Office of the Director served dinner on Nov. 29 for patients and families at the Children’s Inn at NIH. The cuisine for the night was Italian and the menu featured pizza, lasagna, baked ziti, salad and cookies. The guest servers volunteered as part of the inn’s Family Dinner Program, a resident favorite. Volunteer-hosted family dinners typically take place twice a week between Monday and Thursday. Individuals as well as community groups of up to 12 people ages 18 and older are invited to participate in the program. For details, visit https://childrensinn.org/get-involved/family-meals-program/ or email kalli.mays@nih.gov.
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NIH leaders and staff from the Office of the Director who served dinner at the inn include (from l) Nate Brought, director of the Office of the Executive Secretariat; Dr. Marie Bernard, chief officer for scientific workforce diversity; Renate Myles, acting associate director for communications and public liaison; Dr. Alfred Johnson, NIH deputy director for management; Kate Klimczak, associate director for legislative policy and analysis; Neil Shapiro, associate director for budget; Dr. Tara Schwetz, NIH deputy director for program coordination, planning and strategic initiatives; Dr. Brittany Chao, special assistant to the principal deputy director; Dr. Lauren Brodd, special assistant to the chief of staff; and Dr. Robert Eisinger, senior advisor to the NIH principal deputy director.
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